We went to Mom and Dad Dietz's house for Superbowl 2009. Brent made an incredible 10 pounds of hot wings with his secret recipe. It took him a little over two hours to complete the entire process. I think we might just need a bigger fryer so he can fry more than four or five at a time. He has become quite the wing connoisseur. Step 1: marinade them overnight in Brent's special secret sauce. Step 2: make a flour mixture to dredge the wings in, again, a secret concoction. Step 3: fry the dredged wings in peanut oil. Step 4: coat the wings with more of Brent's secret sauce. Step 5: enjoy!
No comments:
Post a Comment